Posts Tagged ‘Caribbean’

Almond Resorts Invites Guests to Experience the First Annual Barbados Food and Wine Festival

Thursday, September 9th, 2010

Almond Resorts, Barbados – Almond Resorts is offering a new package this year to help travelers celebrate the first annual Barbados Food Festival that features top celebrity chefs, including Tom Colicchio, cooking demonstrations, and wine seminars.

Celebrity chef Tim Love from the Lonesome Dove Western Bistro, Marcus Samuelsson, Ming Tsai, and Bravo series Top Chef, Tom Colicchio, will host the first annual Barbados Food and Wine Festival that runs from November 19-22, 2010.

Almond Resorts is offering an all-inclusive vacation package for the Barbados Food Festival starting at $695, that includes:

* A three category room upgrade
* 4-night hotel accommodations
* Roundtrip hotel transfers
* Hotel tax and service charges
* All meals, unlimited drinks and snacks
* Non-motorized water sports
* Entertainment and much more

As the culinary capital of the Caribbean, Barbados is partnering with Travel & Leisure magazine features to host an extraordinary Barbados Food Festival that will focus on island food, wine, and rum. Guests can book now for a memorable Barbados vacation at the Almond Resorts.

Almond Resorts Offers All-Inclusive Resorts Near Barbados Food Festival Activities

Guests can experience the Barbados Food and Wine Festival first hand at
Almond Beach Club & Spa All Inclusive
. Featuring tropical gardens, golden beaches, and onsite gourmet restaurants and lounges, Almond Resorts provides a unique all-inclusive vacation experience.

Almond Resorts’ distinguished “For You. About You.” team takes care of guests’ every whim. The all-inclusive price also provides guests with unlimited food and beverage, with a choice of a la carte or buffet-style dining in a relaxed or upscale atmosphere.

Alaska Cruises a New Favorite for Seattle Vacation Travel

Wednesday, July 28th, 2010

Seattle, WA – For Seattle area residents considering an Alaska cruise, a $400 savings could be reason to take action. That’s the benefit of living near the nation’s top embarkation port for Alaska cruises. Cruise vacations are the perfect getaway for many reasons. Options range from The Bahamas, The Caribbean, and Hawaii, to South America, and Europe. When the clouds blanket Seattle and the raindrops fall, sunshine and palm trees could be just what’s needed. But what about sunshine and the snowcapped mountains of the Last Frontier? Enter Alaska as a top cruise destination.

One of the biggest benefits of cruising from Seattle to Alaska is avoiding the airfare. While cruises to warmer destinations like The Bahamas or Caribbean are still high on the list, those destinations require a flight from Seattle and often additional hotel stays. Without the airfare, a cruise from Seattle to Alaska can be an automatic savings of at least $400. Personal Cruise Counselors Eleonor Oshitoye and Aubrey Williams of Cruise Holidays are aiming to help their Northwest neighbors take advantage of the situation. “Many people in the area still aren’t aware that Seattle is a busy cruise port”, says Williams. “While some people recall seeing cruise ships docked in Seattle, few know where they come from or where they are going”.

“In recent years, several cruise lines have initiated service from Seattle to Alaska, and the options are still growing”, explains Oshitoye. Carnival Cruise Lines provided the most recent addition; The Carnival Spirit, a 2,000+ passenger ship with a 7 day itinerary. Other cruise lines departing Seattle to Alaska include Royal Caribbean, Princess, and Norwegian Cruise Lines. For those who prefer premium and deluxe cruising options, Alaska itineraries from Seattle are also offered by Celebrity Cruises and Holland America.

June through September is the most popular time for an Alaska cruise vacation, but several cruise lines offer service from May to October. Since Alaska cruises are also popular with kids on summer vacation, the timing works great for those who choose to take them along. The July and August sailings are recommended for maximum sun and warmth, and Cruise Holidays recommends booking at least seven to nine months in advance, as availability is often limited.

Any book or website will reveal that Alaska’s beauty is absolutely breathtaking. Travelers can experience huge glaciers, lush forestry, towering mountains, and waterfront towns rich with culture. Experienced Alaska cruisers often refer to the calving glaciers as one of the best sightings, so prepare yourself to be in awe! If you’re lucky, that loud noise you’ll hear is the sound of enormous glaciers splitting off and crashing into the water.

While Cruise Holidays doesn’t focus entirely on cheap cruises, they are committed to helping their customers plan quality cruises that offer maximum value. According to Williams, “ads boasting cheap cruises and low-priced cruise deals are not always the best value. Experienced cruisers know to focus on value by getting the most included in the price they pay”, says Williams, as cruises might or might not include personal cruise consulting, onboard ship credits, cabin upgrades, travel insurance, and other important features.

Our goal, explains Oshitoye is to get the word out to people in the Pacific Northwest who are interested in Alaska cruises. “Considering that we’re based in Seattle, this focus is a natural fit for us, but we also offer cruises to most worldwide destinations and cater to clients nationwide”.

Curacao Marriott Beach Resort & Emerald Casino Announces Opening of New, Fully-equipped Kosher Kitchen

Wednesday, July 28th, 2010

The Curacao Marriott Beach Resort & Emerald Casino is excited to announce the newly built kosher kitchen. The kitchen will officially begin service on August 1, 2010, and the resort will be able to host kosher events and groups. During the last three months the hotel’s staff worked hand-in-hand with Rabbi Ariel Yeshurun from the Orthodox community ‘Shaarei Tsedek’ Ashkenazic, which is based in Curacao at the Herman and Miriam Tauber Jewish Center. The partnership has created a facility that can provide the Jewish community with Glatt kosher food. The kitchen staff has been trained by the rabbi and is excited to receive groups and host events.

During the construction of the kitchen, hotel technicians installed brand new equipment and a fine variety of china, glasses and silverware that will be used strictly for kosher functions. The $100,000 worth of development makes the Curacao hotel a viable option for larger, kosher events of 20 to 200 guests. The hotel offers the perfect location for kosher, Curacao meetings or events.

In the words of Jose Castillo Director of Sales of the resort: “This ambitious project has the capacity of providing customers a great food and beverage experience while showing them a high level of respect and understanding of their traditions and requirements.”

Situated on a private beach on Piscadera Bay, Curacao Marriott Beach Resort & Emerald Casino surrounds guests in the crystal waters of the Caribbean Sea and the charming authenticity of the island of Curacao. On-property restaurants and bars provide light and elegant fare, while the newly renovated free-form swimming pool is perched overlooking the sea. The hotel boasts 237 Curacao accommodations and 10 suites—each includes a private balcony or terrace.

A 5,000 square-feet emerald casino, boutique-style shopping and high-energy fitness center provide delightful diversions. The on-site, five star PADI Dive and Water Sports Center offers a full range of diving courses, snorkeling and romantic sunset boat trips. The resort hotel also presents an attractive location for Curacao weddings.

A Caribbean Cookery Week in Antigua

Wednesday, July 28th, 2010

Rex resorts is offering a new cookery week this September at Halcyon Cove, Antigua

Guests will relish in learning all things Caribbean, from the different varieties of food grown, spices used and fish caught to understanding how to use these ingredients with cookery lessons taking place throughout the week. There is even a mixologist session to learn how to make that perfect rum punch.

The week commences on Friday 17th September and offers a number of cookery demonstrations including three with the head chef, Brian Joseph. Guests will be shown how to cook some of the Caribbean’s more interesting delights such as shark, lobster and snapper as well as whipping up yummy desserts using the island’s main staple, bananas. Other activities include a visit to the market with the head chef to meet the vendors selling their Caribbean spices, fruit, vegetables and fish. There is also a visit to a local farm to see how some of this product is grown, did you know nutmeg is covered in mace or that cashew nuts have cyanide in them that requires extraction prior to eating? The all-inclusive plan will also include meals outside of the resort including Nelson’s Dockyard, Hawksbill by rex resorts, and in the capital St John’s.

Karen Francis, rex resorts marketing manager says, “We are delighted to offer our guests a very special cookery week. We know from past experience with our Taste festival that our guests have a discerning palate and a hunger for knowledge on how to re-create some of the dishes they eat whilst in the Caribbean. Our weekly activities will also give guests an in-sight into the culture as well as the food of the Caribbean”.